An excellent breakfast.
Raisin Bran. Light vanilla soy milk. Pecans. Walnuts.
Rather than the usual topping for cereal — bananas (or strawberries when they are in season) — I discovered nuts.
Just last week.
A sprinkle of nuts turns a bowl of raisin bran into a much more decadent, designer cereal.
Wish I had thought of this sooner.
